Year
after year since 2009, the Ajinomoto® Umami Culinary Challenge (UCC) gathers the
Philippines’ most creative and innovative culinarians. The event is now one of
the country's biggest intercollegiate culinary competitions. This year,
Ajinomoto® UCC attracted thousands of visitors and hundreds of HRM and
Nutrition students from 51 Universities and Colleges, not just coming from
Metro Manila and nearby provinces, but as far back as Ilocos, CAR and Visayas.
Ms. Kathryn
Bernardo, teen sensation and AJI-NO-MOTO® Umami Seasoning Endorser kicked off
the event’s most anticipated Awarding Ceremony. The University of Santo Tomas
(UST) bagged the coveted Umami Bowl Award and a kitchen classroom showcase
after receiving the highest overall score in major competition categories
including Best Filipino Umami Dish-Luzon, My Eat Well, Live Well® Plate and My
Own Umami Creation.
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