Friday, September 20, 2013

MISTER DONUT ACHIEVES DOUBLE WIN AT FRANCHISE ASIA AWARDS

Being in the business for 30 years definitely doesn’t mean you get to sit back, relax, and leave everything on autopilot. If anything, you have to be on your toes, making sure you can compete with all the new players and not get ousted by passing fads. Thanks to this simple game plan, the Japanese franchise, Mister Donut, has bagged two big awards at the recent Franchise Asia Awards held at the SMX Convention Center: Best Overall Marketing Campaign of the Year, and the International Master Franchise Award  (Food: Small Store Category).

(from L-R): Atty. Victorio Dimagiba, Director, Bureau of Trade Regulation and Consumer Protection, DTI; Dean Winston Conrad Padojinog, University of Asia and the Pacific School of Management; Prof. Jose M. Faustino, Active Consultant in Marketing, Leadership, Motivation and Strategy Formulation; Jerome Tuguin, general manager, Mister Donut; Cherry Peña, marketing director, Mister Donut; and Yvette Pardo-Orbeta, President, PFA.

The Best Overall Marketing Campaign Award recognizes home-grown and international franchise companies, in operation for at least 3 years, with a successful and effective marketing program that was able to significantly contribute to the growth of the company and advancement of the franchising sector. With about 25 product launches a year and trimedia marketing efforts as well as strategic partnerships, Mister Donut bested its competitors, setting themselves apart from the rest by emphasizing family values and the joy brought about by their tamang-tama ang tamis at tamang -tama sa bulsa products.

The International Master Franchise Award is given to stable, credible, international master franchises with excellent reputation here and abroad, operational for at least 5 years in the Philippines and 5 years in its country of origin, that has become benchmarks in franchise operations particularly in the sustained growth in sales, expansion, and employment. With more than  2,000 outlets nationwide covering everything from Ilocos Norte, down to South Cotabato, Mister Donut has proven that a solid franchise infrastructure and operational excellence, coupled with the desire to give all its customers the best donut experience possible, cannot be beat. Every day, the company strives to ingrain the importance of total customer satisfaction, accountability and sense of ownership, synergy and teamwork, transformational innovation, and executional excellence not just to their own employees but also to their franchisees and all service staff and crew.

(from L-R)  Bing Sibal-Limjoco (Vice Chairman, PFA), Samie Lim (Chairman Emeritus, PFA), Terry Yap (Mister Donut), Jerome Tuguin (Mister Donut), Atty. Miguel B. Varela (President, Philippine Chamber of Commerce ) and Roberto S. Claudio (Vice Chairman for International Relations, PRA)

Working hand in hand with their franchisees, sustaining good relationships, and providing the needed motivation and support is the key to their continuous growth and success. You’d think that things would start slowing down for this 30-year old group but think again. Keeping true to its commitment, Mister Donut will continue to churn out new innovations to meet the needs of its fast-paced market for many more years to come.


 

Monday, September 16, 2013

A Unique Deli Sandwich for Pinoys from Goldilocks

The rainy season seems to be extending its usual course, and one of the positive things it brings are the cooler temperatures. The weather certainly makes it conducive to stay indoors and enjoy a piping hot cup of coffee paired with a cold deli sandwich.   


For those on the go, why not try the new Grab ‘n Go Bunsaymada from Goldilocks, the country’s number one bakeshop! The Bunsaymada is chilled to perfection, striking just the right balance of cool, refreshing, and tasty. This new deli-style sandwich is fine-tuned for Filipino tastes, and comes in two flavors: Tuna & Egg Salad, and Quezo Embutido. Both are hearty, healthy meals with an affordable price that fits right in the palm of your hand. Whether you choose the light and flavorful tuna, or the meatier embutido to sate your appetite, these new additions to the already impressive lineup at Goldilocks are the ideal snack.

Head to your nearest Goldilocks branch, and grab one (or more) Bunsaymadas! It’s the best way to stay warm and chill out at the same time! Enjoy!!!

 

Thursday, September 12, 2013

iCrave for Goldilocks iCake


Since its introduction in 2007, the iPhone has become one of the most well-known and most visible gadgets around. Due in part to its groundbraking design, user-friendly interface, and distinctive aesthetics, this remarkable smartphone has taken the entire world by storm. So what better way to pay tribute to this cultural icon than by making it huge and edible? Decorated with scrumptious life-like Application icons, the iCake from Goldilocks is something that tech-savvy users and iPhone lovers alike would certainly enjoy!
This high-tech Goldilocks celebration cake now comes in 8x12 inches of geeky goodness. Definitely more affordable than the actual iPhone, the iCake is readily available for purchase and can be personalized with your own choice of delicious Application icons. Moreover, under the simulated touch screen, cake lovers can have their choice of mocha, chocolate and marble layers. Delicious and fun, this Goldilocks creation caters to those with “nerdy” palates.
Head over to your nearest Goldilocks branch or call Goldiocks Go-Delivery 888-1-999 to satisfy your sweet cravings.

Wednesday, July 17, 2013

GO FOR GOLDI CHICKEN!


PRESS RELEASE :
 


From grilled to deep fried, breaded or honey-glazed, our love for chicken is undeniable. In fact, weekly Pinoy family meals will never be complete without it.

This is why Goldilocks Foodshop put together four tummy-filling chicken combos that will surely make a delicious impression on your taste buds. On top of their mouthwatering goodness, these chicken treats are easy on the pocket, too.

First on the list is the Chicken Tenders BBQ: perfectly grilled tender chicken thigh meat skewered with onions and bell peppers. For those who prefer a more traditional meal, there’s the grilled Chicken BBQ basted with Goldilocks’ own special sauce. Of course, both Chicken BBQ combos are served with java rice.

An American mix is also added to the list for those who want a little spice. The Buffalo Chicken combo adds a Pinoy twist to this classic appetizer by marinating the chicken in sesame oil, egg, tomato catsup, paprika and other spices. Finally, no chicken festival is complete without a golden, crispy fried chicken combo. 

So why did the chicken cross the road? To head to Goldilocks, of course! Visit your nearest branch and get your chicken fix now! Enjoy!!!